Comprehensive IgG Food Sensitivity Tests in Austin, TX

We take the guesswork out of eating right for your body.

IgG Panel - 184 - $595 $449
Tests for 184 common foods
Small blood draw sample
Results in 7-10 business days
*No appointment necessary, but give us a call at 512-456-9969 to make sure it’s in stock.

 lgG Sensitivity Test Available at our Austin location: Tuesday, Wednesday, and Thursday

20% of people have an adverse reaction to one or more types of food.

If you have an unidentified food sensitivity, it can cause migraines, fatigue, stomach pain, and even contribute to many chronic health conditions.

At Blue Tree Health, we provide quick, pain-free tests for any abnormal immune system response to common foods. You don’t have to go on an exhausting elimination diet to find out what your gut needs to be healthy.

Common Symptoms

Dry or Itchy Skin
Fatigue or Feeling Tired
Feeling Bloated After Eating
Weight Gain
Difficulty Breathing
Nausea
Gastrointestinal (GI) distress
Headaches
Joint Pain
Migraines
Stomach Pain

Test Your IgG Sensitivity For Up to 184 Different Foods

Now more than ever is dieting one of the most confusing topics. You hear a lot of mixed advice and it can be daunting for anyone. Now we have the tools to test what you should and shouldn’t eat so it takes out the guesswork. All IgG food sensitivity testing is not the same and we use only the gold standard among all clinicians.

  • Apple
  • Apricot
  • Avocado
  • Banana
  • Blackberry
  • Blueberry
  • Cantaloupe
  • Cherry
  • Coconut
  • Cranberry
  • Date
  • Fig
  • Grape
  • Grapefruit
  • Honeydew
  • Kiwi
  • Lemon
  • Lime
  • Mango
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Rhubarb
  • Strawberry
  • Tangerine
  • Watermelon
  • Artichoke
  • Asparagus
  • Beets
  • Bell Pepper
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Garlic
  • Green Bean
  • Kale
  • Kelp
  • Lettuce
  • Mushroom
  • Okra
  • Olive, Green
  • Onion
  • Parsnip
  • Potato
  • Potato, Sweet
  • Pumpkin
  • Radish
  • Spinach
  • Squash
  • Tomato
  • Turnip
  • Zucchini
  • Almond
  • Brazil Nut
  • Canola
  • Cashew
  • Chestnut
  • Chia Seed
  • Cola
  • Flaxseed
  • Hazelnut
  • Hemp
  • Macadamia Nut
  • Pecan
  • Pine Nut
  • Pistachio
  • Poppy Seed
  • Safflower
  • Sesame
  • Sunflower Seed
  • Walnut
  • Anchovy
  • Bass
  • Clam
  • Codfish
  • Crab
  • Flounder
  • Haddock
  • Halibut
  • Herring
  • Lobster
  • Mackerel
  • Mussel
  • Oyster
  • Perch
  • Red Snapper
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Squid
  • Swordfish
  • Trout
  • Tuna
  • Walleye Pike
  • Beef
  • Buffalo
  • Chicken
  • Duck
  • Lamb
  • Pork
  • Turkey
  • Venison
  • Amaranth
  • Arrowroot
  • Barley
  • Bran
  • Buckwheat
  • Corn
  • Gluten
  • Hops
  • Malt
  • Millet
  • Oats
  • Quinoa
  • Rice
  • Rye
  • Sorghum
  • Tapioca
  • Teff
  • Wheat
  • Blue Cheese
  • Casein
  • Cheddar Cheese
  • Cottage Cheese
  • Egg, White
  • Egg, Yolk
  • Milk, Cow’s
  • Milk, Goat’s
  • Milk, Sheep’s
  • Mozz. Cheese
  • Swiss Cheese
  • Whey
  • Yogurt
  • Black-eyed Peas
  • Chickpea
  • Green Pea
  • Kidney Bean
  • Lentil
  • Lima Bean
  • Navy Bean
  • Peanut
  • Soybean
  • Basil
  • Bay Leaf
  • Black Pepper
  • Cilantro
  • Cinnamon
  • Cloves
  • Dill
  • Fennel Seed
  • Ginger
  • Ginseng
  • Horseradish
  • Licorice
  • Mustard
  • Nutmeg
  • Oregano
  • Paprika
  • Parsley
  • Peppermint
  • Rosemary
  • Sage
  • Tarragon
  • Thyme
  • Turmeric
  • Vanilla Bean
  • Black Tea
  • Carob
  • Cocoa
  • Coffee
  • Green Tea
  • Honey
  • Yeast, Baker’s
  • Yeast, Brewer’s
  • Almond
  • Amaranth
  • Anchovy
  • Apple
  • Apricot
  • Arrowroot
  • Artichoke
  • Asparagus
  • Avocado
  • Banana
  • Barley
  • Basil
  • Bass
  • Bay Leaf
  • Beef
  • Beets
  • Bell Pepper
  • Black Pepper
  • Black Tea
  • Black-eyed Peas
  • Blackberry
  • Blue Cheese
  • Blueberry
  • Bran
  • Brazil Nut
  • Broccoli
  • Brussels Sprouts
  • Buckwheat
  • Buffalo
  • Cabbage
  • Canola
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cheddar Cheese
  • Cherry
  • Chestnut
  • Chia Seed
  • Chicken
  • Chickpea
  • Cilantro
  • Cinnamon
  • Clam
  • Cloves
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Cola
  • Corn
  • Cottage Cheese
  • Crab
  • Cranberry
  • Cucumber
  • Date
  • Dill
  • Duck
  • Egg, White
  • Egg, Yolk
  • Eggplant
  • Fennel Seed
  • Fig
  • Fish & Shellfish
  • Flaxseed
  • Flounder
  • Garlic
  • Ginger
  • Ginseng
  • Gluten
  • Grape
  • Grapefruit
  • Green Bean
  • Green Pea
  • Green Tea
  • Haddock
  • Halibut
  • Hazelnut
  • Hemp
  • Herring
  • Honey
  • Honeydew
  • Hops
  • Horseradish
  • Kale
  • Kelp
  • Kidney Bean
  • Kiwi
  • Lamb
  • Lemon
  • Lentil
  • Lettuce
  • Licorice
  • Lima Bean
  • Lime
  • Lobster
  • Macadamia Nut
  • Mackerel
  • Malt
  • Mango
  • Milk, Cow’s
  • Milk, Goat’s
  • Milk, Sheep’s
  • Millet
  • Mozz. Cheese
  • Mushroom
  • Mussel
  • Mustard
  • Navy Bean
  • Nutmeg
  • Oats
  • Okra
  • Olive, Green
  • Onion
  • Orange
  • Oregano
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Peppermint
  • Perch
  • Pine Nut
  • Pineapple
  • Pistachio
  • Plum
  • Poppy Seed
  • Pork
  • Potato
  • Potato, Sweet
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Red Snapper
  • Rhubarb
  • Rice
  • Rosemary
  • Rye
  • Safflower
  • Sage
  • Salmon
  • Scallop
  • Sesame
  • Shrimp
  • Sole
  • Sorghum
  • Soybean
  • Spinach
  • Squash
  • Squid
  • Strawberry
  • Sunflower Seed
  • Swiss Cheese
  • Swordfish
  • Tangerine
  • Tapioca
  • Tarragon
  • Teff
  • Thyme
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Turmeric
  • Turnip
  • Vanilla Bean
  • Venison
  • Walleye Pike
  • Walnut
  • Watermelon
  • Wheat
  • Whey
  • Yeast, Baker’s
  • Yeast, Brewer’s
  • Yogurt
  • Zucchini

IgG Sensitivity Rating

Everyone’s body responds to different foods differently. Our IgG tests determine how sensitive your immune system’s response is to a comprehensive list of foods. Your results will categorize your food sensitivities into three categories: High, Medium, or Low.

Low Sensitivity Rating

These are foods that are safe to eat. You should not notice any food sensitivity symptoms when eating these foods.

Medium Sensitivity Rating

These are foods you should watch out for but can eat in moderation. They may cause some food sensitivity symptoms to appear.

High Sensitivity Rating

These are foods you should avoid whenever possible. They will cause your food sensitivity symptoms to flare up.

How It Works

1

You Visit Our Clinic

Come in for our 184 food panel, which includes most foods in an average diet. Our medical weight loss clinic is located in North Austin.

2

We Take a Blood Sample

We’ll take a quick blood draw sample and have it analyzed at a state-of-the-art laboratory and reviewed by a board-certified physician.

3

You Receive Your Results

In 7-10 business days, you will receive your easy to read, comprehensive test results in the mail. Learn more about what to expect from your results below.

Your Results

Your food sensitivity results will tell you how reactive your IgG antibodies are to 184 foods commonly found in western diets. In addition, they will include:

  • Tailored suggestions about what to do next
  • List of foods to avoid or consume in moderation
  • Help with prioritizing your new diet
  • Personalized information and education
  • Easy to understand test report

This place is heaven sent!

“I was feeling really miserable and stuck but Blue Tree put me in the right path and I’m now down over 20lbs. Everyone is so friendly and encouraging. I definitely recommend!”

- Darionne Boyd

This office has the best doctor and staff!

“ They are very compassionate, friendly and full of knowledge. I can’t recommend them more!! You won’t be disappointed!”

- Pam Zapata

Specialized Weight Loss Expertise

Blue Tree Health is a medical weight loss clinic that specializes in meeting your weight loss goals and improving your energy. Our food sensitivity tests meet rigorous standards for reliability. We’ll help you get the results we’ve given thousands of patients all over central Texas.

FOLLOW YOUR GUT

Give us a call today to take control of your gut health.

IgG Panel Test vs. Food Elimination Diet

Our food sensitivity tests determine if your immune system has an abnormal response to immunoglobulins (IgE, IgG, IgA) present in up to 184 different foods. The test takes a matter of minutes, you receive your results within ten business days, and you can implement your results immediately with confidence. Generally, you need to stop eating a food type you’re sensitive to for about four weeks to eliminate its symptoms. Elimination diets restrict many suspect foods from your diet all at once, adding them back one at a time. This can make them both time-consuming and exhausting.

IgG Panel Test

  • Determines reactivity levels of your IgG antibodies for many different foods at once
  • Simple process requires only a blood test
  • Discover your food sensitivities in two weeks or less
  • Able to choose which foods to eliminate with confidence

Elimination Diet

  • Determines reactivity levels of your IgG antibodies for only one food at a time
  • Arduous process requiring an extremely limited diet
  • Can take months to determine your food sensitivities
  • Have to choose which foods to eliminate by guessing

Frequently Asked Questions

What is a Food Sensitivity vs a Food Allergy?

A food sensitivity is an immune response to certain foods. As covered above, symptoms can vary wildly and affect many parts of the body, not just the gut. Though not life-threatening, food sensitivities can range from being a small nuisance to causing debilitating symptoms. Thankfully, they can be resolved by identifying and removing the culprit foods from your diet.

Food allergies, on the other hand, are when the body responds to harmless food proteins with a hypersensitive reaction. This immune reaction can have serious consequences and last an entire lifetime.

In short, a food allergy is a potentially life-threatening immune (over)reaction to otherwise harmless foods. Food sensitivities are non-life-threatening immune responses that can be remedied by removing problem foods from a diet.

What exactly are immunoglobulins?

Immunoglobulin G (IgG) is found in all body fluids, making it the most abundant type of antibody. It protects against bacterial and viral infections. Like all antibodies, IgGs are proteins made by the immune system to fight bacteria, viruses, and other foreign substances. They’re made to sound the alarm and attack any antigens that enter the body. In the case of food sensitivities, this reaction meant to protect you can instead do harm.

What is “leaky gut”?

Leaky gut is a condition that affects intestinal permeability, meaning it allows bacteria and toxins to pass through the intestinal wall. When these harmful substances “leak” through, they can cause both inflammation and a reaction from the immune system. Inflammation of the gastrointestinal tract and has been associated with autoimmune diseases. Food sensitivities are one of the most common symptoms of leaky gut.